Canapés – Harvest Table & Grazing Boards
3 COURSE PLATED MENUSTARTERS | Kataifi Wrapped Prawns, Mango & Red Onion Salsa & Strawberry MayonnaiseMAINS | Braised Lamb Shank, Creamy Potato Puree, Roasted Pearl Onions & Glazed Baby CarrotsDESSERT | Vanilla Crème Brûleé, Vanilla Ice Cream & Pistachio, White Chocolate & Raspberry Ice Cream
Kindly advise any dietary requirements and/or allergies in your RSVP. There is a vegetarian and fish option if you do not eat lamb.